There are some really great designs in here so I thought I would share.
Here are some of my faves...
2 tbs olive oil
For the vinaigrette
1 tbs Dijon mustard
1/3 cup olive oil
2 tbs honey
1 tbs red wine vinegar
2 tbs lemon juice
½ lemon, zest finely grated
For the salad
2 celery hearts, finely sliced
1 baby fennel bulb, very finely sliced, fronds reserved
3 oranges, peeled and segmented
2 granny smith apples, peeled and cut into matchsticks
½ bunch flat leaf parsley, roughly chopped
I have to confess I was a bit skeptical of this one... I'm not a huge prawn fan... and I'm not especially fond of fennel, however I am more than happy to give anything a go.
I'm happy to say I was very pleasantly surprised. The salad was divine - individually all the elements of the salad were average, but together they created this fantastic medley of flavours that complemented each other beautifully.
Owz did a an amazing job with prawns and I have to say they were probably the nicest prawns I have ever tasted, they weren't rubbery at all, they have even given me a bit of a hankering for more!
Overall I loved this dish, and would definitely have it again - especially if it is cooked for me! I'm pretty sure that makes it taste just a little bit nicer every time.